Last night we went out for dinner at Sanctuary Cove, a plush harbor teeming with exclusive boutiques and fancy restaurants. One of our favourite eateries is George’s Paragon, a Greek reataurant, which has Lamb souvlaki to die for and a selection of creamy desserts.
After dinner, we took a stroll along the pier to watch the boats moored to the harbor, waiting for a trip up the waterways of Brisbane river. A stage and a pop up market set the Chrismassy theme, and we watched as people sang noels under the heat of a Queensland sun.
Christmas in the tropics. 🎅💚🎄🎶🍷